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Sublime Cheese Cake with Pork Pie
Not only does this look sublime, it uses five delicious cheeses and a very tasty pork pie, made with the finest pork
Approx 10.1kg in total, which will feed approx 120 – 140 people
Cheese 8.5kg will feed 100-120
Pie – 1.6kg – will feed approx 16 people (Additional pies available separately)
The base layer is approx 10″ diameter
Base/1st tier: Quickes Mature Cheddar, 4kg, 10″ – a superb handmade traditional cheddar which has the quality and unique and complex flavour of a traditional rinded cheddar
2nd tier: Colston Bassett Stilton, 2.5kg – One of Britans best known cheeses is Stilton, Colston Bassett is one of the best in the country. Mellow and deliciously creamy with lovely rich deep savoury flavours. A delicate spicy tang from the blue veins comes through with a rounded and superb lingering finish
3rd tier: Pork Pie, 1.6kg, 7″ – These delicious Pork Pies use only the finest ingredients. Handcrafted using traditional methods, these award winning pork pies use the finest diced pork, minced pork, onions and seasoning. Simple and tasty. Other flavours also available.
5th tier: Elmhirst, 800g – Using the rich milk from their own herd of Jersey cattle and vegetarian rennet, their unpasteurised cheeses have been so well received that demand now far exceeds supply. In April 2003 they moved into their new purpose-built creamery . The building is modern and bigger, however the team still employs the same traditional techniques and the cheeses remain fully hand-produced and free of GM ingredients.
6th tier: Baby Cornish Yarg, 1kg – This unique cheese is wrapped in nettle leaves which are picked wild from the surrounding area. A semi-hard cheese, slightly creamy and crumbly, texture is a bit between a cheddar and caerphilly. The flavour is fresh & lemony when the cheese is young becoming more aromatic with age and the edible nettles impart a delicate, slightly mushroomy flavour as the cheese matures. This is their 1kg baby version
7th tier: Chaource, 250g – Chaource is a discerningly good, rich soft creamy cheese with a delicate outer pure white bloomy rind. Chaource ripens from the outside in, so leave the cheese to stand at room temperature before serving, it should start to breakdown around the soft rind, giving a slightly gooey layer near the rind with a firmer interior. Creamy, spreadable with a slight pungency and a hint of earthy mushrooms. Superb dessert cheese and a decadent addition to a party cheese platter. Nice served with dried fruits or try our delicious Marinated Figs in wine and rum syrup.
The Pork Pies are handmade especially for us, so please allow 7-10 days for this product. Additional pork pies can also be purchased separately
Also available in the following flavours: Pork & Onion. Ploughmans (A wonderful combination of minced and diced pork, with a layer of cheddar cheese and tasty Devon chutney). Also cold cutting pies are available: Chicken & Apricot, Chicken & Ham and Game Pie (Please specify if an alternative to Pork Pie required in our special instructions box at checkout)
No decoration is included but can be purchased separately (we don’t supply flowers – sorry)
The cheeses and pies will come individually wrapped for you to pop in your fridge, ready to unwrap and assemble on the day. Leave out for 1-2 hours to come up to room temperature before eating
A minimum of two weeks notice is required for this Cheese Cake as these Pork Pies are handmade to order. Additional Pork or Cuting Pies can be purchased separately
You can now order on-line, please do choose a delivery date at least two days before your wedding/party date
Of course, we do bespoke cakes, so for any special requests or for more info, call now on: 01271 379944 or email us: firstname.lastname@example.org
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