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Fairyland Cheese Cake
Our Fairyland cheese cake will feed approx 45 – 55 people
The base layer is approx 8.5″ diameter
Base/1st tier: Devon Oke – Devon Oke Cheddar has a lovely rustic outer rind, with a creamy, delicate flavour. We cut these large cheeses in half to give approx 2.2kg of superb, creamy cheddar style cheese
2nd tier: Cornish Blue, 1kg – This is delicious farmhouse blue cheese. It’s sweet, mild and creamy and has been internationally recognised by the many awards it has won
3rd tier: Brillat Savarin, 600g –This cheese takes its name from the famous 18th century French food writer Brillat Savarin, and was originally created in the 1950s by Parisian affineur, Pierre Androuet. Brillat is a deliciously creamy triple crème cheese from Normandy, made with pasteurised cows milk, it is fresh with mushroom notes that balances the richness. It has a slight chalky centre when young, breaking down from the centre as it matures.
4th tier: Chaource, 250g – Chaource is a discerningly good, rich soft creamy cheese with a delicate outer pure white bloomy rind. Chaource ripens from the outside in, it should start to breakdown around the soft rind, giving a slightly gooey layer near the rind with a firmer interior. Creamy, spreadable with a slight pungency and a hint of earthy mushrooms. Superb dessert cheese and a decadent addition to a party cheese platter. Nice served with dried fruits or try our delicious Marinated Figs in wine and rum syrup
Why not add a 10″ 3kg Pork Pie to the base of this cake (the pie will feed 30 people). See add-on products below
You can now order on-line, please do choose a delivery date at least two days before your wedding/party date
We like you to order well in advance, a minimum of two weeks notice is usual, so we are ready here at West Country Cheese to make sure each of the cheeses arrive with you in perfect condition ready for the big event. However, we’ll do all we can to accommodate short notice requests without compromising quality
Of course, we do bespoke cakes, so for any special requests or for more info, call now on: 01271 379944 or email us: firstname.lastname@example.org