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Deliciously rich and creamy
400g or 800g whole rounds available
Waterloo is made by Anne and Andy Wigmore from Berkshire, they produce three great cheeses. The other two are Spenwood and Wigmore
This cheese has a rich and distinctive yellow interior which is from the natural carotene in the Guernsey milk they use. It is a rich, slightly salty buttery semi-soft cheese. The interior has an oozing texture under the rind with a slightly firmer consistency in the centre.
400g version – would feed 5/6 people. 800g version – feeds 11/12
Unpasteurised cows milk. Vegetable rennet
Interesting Fact: The recipe uses Guernsey cows milk from the Duke of Wellington’s Estate, this cows milk cheese was named Waterloo after the estate
400g baby cheese, 800g whole cheese