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Thomas Hoe Aged Red Leicester
This Aged Red Leicester is one of our best sellers here at West Country Cheese
Thomas Hoe Aged Red Leicester is an award winning Red Leicester and is the only pasteurised aged Red Leicester produced in the county of Leicestershire.
Made to a traditional recipe, this Aged Red Leicester is buttered, bandaged and left to mature for 5 to 6 months. This produces a wonderful smooth texture. It is mellow, almost sweet and nutty with a slight hint of caramel to finish.
Cows Milk, Pasteurised, Vegetarian
1kg cut, 250g, 500g, 750g