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A wonderful traditional unpasteurised Farmhouse cheddar from Somerset, which has a rich, tangy flavour.
Produced on Moorehayes Farm in Somerset is Keens Cheddar a traditional, fabulous West Country Cheddar made using only the milk from the cows on their farm who graze on the lush pastures of Blackmoor Vale.
Their cheddar is traditionally made from a recipe which has been passed down through the generations, using unpasteurised milk. The truckles are clothbound and matured for 12 months which produces this sweet, creamy rich, tangy cheddar
250g, 500g, 750g, 1kg