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Gorwydd Caerphilly is a deliciously melting, crumbly delight
Gorwydd Caerphilly is a superb example of fine cheesemaking. This cheese has won countless awards in the cheese world and its not difficult to understand why.
Gorwydd is made by hand using unpasteurised cows milk and traditional rennet. It is a superb territorial cheese, made in the earlier traditional way of the Welsh Caerphilly makers and matured for three months in order to achieve it’s beautiful earthy rind. It has a creamy white, delicate interior with a crumbly centre and slight lemony finish
250g, 500g, 750g, 1kg