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Trou du Cru
Trou du Cru – a baby cheese with a grown up attitude! Add it to your entertaining list of cheeses, it’s worthy!
Trou du Cru is an extremely pungent French cheese. For a period of three weeks it is washed with Marc de Bourgogne, a strong alcohol which imparts it’s flavour onto these little delights, so you have a waft of alcohol. It has a lovely fluid, oozing interior. It is essentially a baby Epoisses. A great little entertaining cheese
Cows Milk, Pasteurised