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250g small round or 500g whole round available
Reblochon AOC is a semi soft, cows milk washed rind cheese with a slight orange rind. The texture is very smooth & supple. It has a lovely fruity taste with a good nutty aftertaste and is extraordinarily creamy. Wonderful with a glass of Savoie wine.
Reblochon also features as a classic ingredient in one of the Alps’ best loved dishes, the Tartiflette. This is a deliciously baked dish of potatoes, onions, bacon and gooey reblochon – it’s sinfully delicious
AOC means this cheese is subject to certain regulations to ensure the preservation of its name, quality and status.
Interesting Fact: The French word reblocher roughly translates as ‘re-pinch the cows udder’ – which tells us how this legendary ancient cheese is made by using the second milk batch of the day to make it extra creamy
250g version will feed approx 3/4 persons. 500g version will feed 7/8 persons
Cows milk, Unpasteurised
250g cheese, 500g cheese