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If your a fan of La Tur or Ribiola – this is the cheese for you. Carboncino is a soft, rich and creamy Italian cheese made in the Peidmont region of Italy. Crafted using ancient recipes and artisanal methods and made with equal quantities of cow, ewe and goat’s milk. A fabulous ash coated outer and luscious soft, creamy interior with a very slight tangy flavour coming from the goat milk and sweetness associated with cow and sheeps milk. Made using pasteurised milk
Mixed Milk Cheese – made using, cow, goat and sheeps milk, Pasteurised