Dorset Blue Vinny


Blue Vinney is a hand skimmed, creamy and subtle, slightly crumbly blue



Production of Dorset Blue Vinny cheese dried up around 1960 and thankfully the old recipe was revived in the 1980’s at Woodbridge Farm in Dorset

Woodbridge Farm are the ONLY producers of the genuine Dorset Blue Vinny, not to be confused with the mass produced, pasteurised version. They use the milk straight from their herd and once the milk has been bought to temperature it is hand skimmed. Blue Vinney has a lower fat content than most cheeses!

A lovely, slightly crumbly blue and just a tad stronger than Stilton but still a lovely subtle, crumbly blue. Makes fabulous soup!

It also makes fab soup!

Cow, Vegetarian, Unpasteurised

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