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A stunning ewe’s milk cheese which has been likened to Roquefort, with a lovely sweet yet tangy flavour
Beenleigh blue is just one of the three superb blue cheeses made by Ticklemore Cheese in South Devon. It is one of only a small number of blue cheeses made in Britain today
Beenleigh Blue has been likened to Roquefort although much less salty. It has a moist, crumbly texture with a superb rich, sweet, tangy taste. Matured for around 6 months and is best from early summer, when it has a lovely freshness to it.
Beenleigh Blue is great on a cheeseboard, but also crumbles well for a salad and makes fabulous sauces too. A very versatile and must try cheese.
Check out the cow’s milk version made by Ticklemore Cheese – Devon Blue
Ewe, Vegetarian, Pasteurised
250g, 500g, 750g, 1kg